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Gruyere and Asparagus Potato Noodle Casserole

Prep Time 10 mins
Cook Time 27 mins
Total Time 37 mins
Servings 8


  • 2 385 g white potatoes peeled, Blade C
  • 2 cups grated gruyere cheese
  • 10-12 asparagus spears bottoms snapped off
  • pepper to taste from peppercorn grinder
  • 2 tsp grated parmigiano-reggiano cheese


  • Preheat the oven to 400 degrees. In a 1.9 quart casserole dish, place in half of your spiralized potato noodles. On top, evenly spread one cup of the gruyere.
  • Next, lay the rest of the potato noodles on top of the layer of gruyere.
  • Then, sprinkle the other cup of gruyere over the noodles.
  • Lay down your asparagus over the gruyere, pressing down each time. Dust with freshly cracked pepper.
  • Finally, place into the oven and bake for 30 minutes. After 30 minutes, remove the casserole, set the oven to broil and sprinkle the top of the casserole with the parmigiano-reggiano cheese. Place the casserole back into the oven and broil for 2 minutes.
  • When done, slice into eight pieces and serve.