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“Leftovers” Zucchini Pasta (featuring Garlic Green Beans & Vegan Whole Wheat Stuffing)

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients

  • 1 cup leftover Vegan Whole Wheat Stuffing
  • 1.5 cups leftover Garlic Green Beans
  • 3 medium zucchinis Blade C

Instructions

  • Place a large saucepan over medium heat and add in your leftovers. Cook, stirring frequently, for about 5 minutes, or until they heat up.
  • Once the leftovers heat up, add in the zucchini noodles and cook for another 2 minutes or until the zucchini softens and the noodles heat up.
  • Plate into bowls and enjoy!