8chicken breast tenderloinsor 2 chicken breasts, cut into 8 tenderloin strips
1yellow bell peppersliced
1green bell peppersliced
½large red or white onionsliced into ½ inch strips
juice of 1 lime
1large350g+ sweet potato, peeled, Blade C
Preheat the oven to 375 degrees.
Place a large skillet over medium heat and coat with cooking spray. Add in the chicken and cook for 2 minutes, flip and cook another 2 minutes. Set aside the cooked chicken on a plate.
In a bowl, combine all of the ingredients for the fajita mix. Set aside.
In another bowl, place in the bell peppers, cooked chicken, avocado, olive oil and lime juice. Toss to combine. Add 1 tbsp of the fajita mix seasonings to the bowl and toss to combine. Set aside.
Take out a large piece of tinfoil and place the sweet potato noodles in the center. Then, top with the fajita contents. Close the contents by folding the tinfoil into a pouch-like packet. Leave about 1 inch on the top, when enclosing (for the warm air to circulate and steam the contents).
Place the foil pouch on a baking tray and bake in the oven for 20-25 minutes. Serve in pouches or pour out onto plates. Enjoy!
This makes more seasoning than you need. Save the leftovers for another meal!