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Healthy Zucchini Noodle Carbonara

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2

Ingredients

  • 1 tbsp olive oil
  • 1 large garlic clove minced
  • 1/4 tsp red pepper flakes
  • 1/4 cup diced red onion
  • 1/2 cup cubed pancetta
  • 2 whole large eggs
  • 3 medium zucchinis Blade C
  • pepper to taste
  • 1/3 cup grated parmesan cheese

Instructions

  • Place a large skillet over medium heat and add in the olive oil. Once the oil heats, add in the garlic and red pepper flakes. Cook the garlic for 30 seconds, add in the onion and cook for 2-3 minutes or until the onion softens. Then, add in the pancetta cubes. Cook, stirring often, until cooked through, about 5 minutes.
  • Once the pancetta is done cooking, add a medium skillet over medium heat and crack over two eggs. Let them cook until the egg whites set.
  • While your eggs are cooking, add the zucchini noodles to the pancetta, season with pepper and toss to combine. Stirring frequently, let cook for about 2-3 minutes and then add in the parmesan cheese. Toss the noodles with the cheese and then plate into bowls. Top each bowl with one of the eggs. Enjoy!