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Vegetarian Sweet Potato "Fried Rice"

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 large 340g+ sweet potato, peeled, Blade D
  • 1 tablespoon sesame oil
  • 1 garlic clove minced
  • 1/2 cup diced white onion
  • 1/4 cup vegetable broth low-sodium + more, if needed
  • 2 eggs beaten
  • 1/2 cup frozen green peas
  • pepper to taste
  • 1 tablespoon low-sodium soy sauce

Instructions

  • Place your sweet potato noodles in a food processor and pulse until rice-like. Set aside.
  • Heat the oil in a large skillet over medium heat. Once oil is shimmering, add in the garlic and onions and cook until translucent, about 3 minutes. Add in the sweet potato rice, stir well and let cook for 2-3 minutes to warm through. Add in the vegetable broth and cook for another 2-3 minutes, adding more broth if it sticks to the bottom of the pan. Add in the peas, stir well to combine, and then build a cavity in the center of the mixture and pour in the eggs. Scramble the eggs in the middle and then stir altogether to combine. Season with pepper and drizzle with soy sauce. Stir well to combine and remove from heat. Serve.