Dill-Zucchini Pasta with Cannellini Beans, Hearts of Palm and Feta
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Servings 1
- 1 tbsp olive oil
- 1 small garlic clove thinly sliced
- 1-2 medium zucchinis Blade C
- 1 tbsp chopped dill or more
- 1.5 tbsp lemon juice fresh
- 1/2 cup cannellini beans
- 1 heart of palm from a can of hearts of palm chopped into 1/4" slices
- pepper to taste
- 2 tbsp crumbled feta
Place a large skillet over medium heat. Add in the olive oil and then the garlic. Cook for 30 seconds and then add in the zucchini pasta, dill, lemon juice, beans and hearts of palm. Season with pepper and cook, tossing frequently, for about 3 minutes or until zucchini noodles reach your preference of doneness.
Plate into a bowl, top with feta and enjoy!