Rinse your cabbage leaves and pat dry. Set aside, on a plate.

Place your avocado into a bowl, mash and season with salt and pepper. Spread this over the center of each cabbage leaf.

Place a large skillet over medium heat and add in the bacon. Let cook until to your crispy preference and set aside on a paper-towel lined plate. Remove half of the oil left behind from the bacon and add in your sweet potato noodles. Cook the noodles, tossing occasionally, for 5-8 minutes or until they wilt. Once done, place onto the cabbage leaves, over the avocado.

Next, place the eggs into the same skillet and scramble. Once scrambled, place over the sweet potato noodles.

Top the eggs with two pieces of bacon per wrap. Then, roll like a burrito and enjoy.