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Coconut Plantain “Rice” Pudding

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 1


  • 1 1/3 cup vanilla almond milk
  • 1 medium-ripe plantain peeled, Blade C
  • 1/8 tsp cinnamon
  • 1/4 cup raisins
  • 1-2 tsp coconut flakes


  • Place your plantain noodles into a food processor and pulse until made into rice-like bits. Place into a medium saucepan, along with 1 cup of the almond milk.
  • Bring the contents of the saucepan to a boil. Once boiling, lower heat to a simmer. Simmer for 10 minutes. At around 5 minutes, the rice should have reduced. Whenever it does reduce (almost starts sticking to the bottom), add in the other 1/3 cup of milk. Let reduce, stirring occasionally until creamy.
  • Once done, remove from heat and add in the cinnamon, coconut flakes and raisins. Stir until the cinnamon dissolves into the pudding.
  • Pour into a bowl and enjoy!