Coconut Plantain “Rice” Pudding
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 1
- 1 1/3 cup vanilla almond milk
- 1 medium-ripe plantain peeled, Blade C
- 1/8 tsp cinnamon
- 1/4 cup raisins
- 1-2 tsp coconut flakes
Place your plantain noodles into a food processor and pulse until made into rice-like bits. Place into a medium saucepan, along with 1 cup of the almond milk.
Bring the contents of the saucepan to a boil. Once boiling, lower heat to a simmer. Simmer for 10 minutes. At around 5 minutes, the rice should have reduced. Whenever it does reduce (almost starts sticking to the bottom), add in the other 1/3 cup of milk. Let reduce, stirring occasionally until creamy.
Once done, remove from heat and add in the cinnamon, coconut flakes and raisins. Stir until the cinnamon dissolves into the pudding.
Pour into a bowl and enjoy!