Cacao Plantain Rice Balls with Pepitas
- 1 plantain peeled, Blade C
- 5 medjool dates pitted and roughly chopped
- 1 tsp cacao
- 2 tsp de-shelled roasted and salted pepitas
- 3 tsp coconut flakes
Place your plantain noodles into a food processor and pulse until like rice. Place into a large skillet over medium-high heat and cook for 3 minutes, tossing frequently.
Place the plantain rice, medjools, cacao and coconut flakes into a food processor and pulse until sticky and smooth.
Place the mash into a bowl and add in the pepitas. Mix with hands to incorporate the pepitas. Then, form 5-6 balls with hands and place each onto a plate. Refrigerate for 15 minutes and then enjoy or enjoy immediately.