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Cacao Plantain Rice Balls with Pepitas

Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Servings 5 -6 balls

Ingredients

  • 1 plantain peeled, Blade C
  • 5 medjool dates pitted and roughly chopped
  • 1 tsp cacao
  • 2 tsp de-shelled roasted and salted pepitas
  • 3 tsp coconut flakes

Instructions

  • Place your plantain noodles into a food processor and pulse until like rice. Place into a large skillet over medium-high heat and cook for 3 minutes, tossing frequently.
  • Place the plantain rice, medjools, cacao and coconut flakes into a food processor and pulse until sticky and smooth.
  • Place the mash into a bowl and add in the pepitas. Mix with hands to incorporate the pepitas. Then, form 5-6 balls with hands and place each onto a plate. Refrigerate for 15 minutes and then enjoy or enjoy immediately.