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Pear Noodle Yogurt Parfaits with Chobani

Prep Time 5 mins
Cook Time 5 mins
Servings 3


  • 3/4 cup diced fruit bananas, blueberries or strawberries
  • Chobani Simply 100 Greek yogurt - vanilla blueberry, strawberry
  • 1 cup favorite granola
  • 2 medium pears bosc or anjou


  • Divide your diced fruit at the bottom of three mason jars.
  • Top fruit with one container of Chobani Simply 100 Greek yogurt per mason jar.
  • Top greek yogurt with 1/3 cup of granola per mason jar.
  • Top granola with pear noodles in each mason jar.
  • Serve with a spoon.