Pear Noodle Yogurt Parfaits with Chobani
- 3/4 cup diced fruit bananas, blueberries or strawberries
- Chobani Simply 100 Greek yogurt - vanilla blueberry, strawberry
- 1 cup favorite granola
- 2 medium pears bosc or anjou
Divide your diced fruit at the bottom of three mason jars.
Top fruit with one container of Chobani Simply 100 Greek yogurt per mason jar.
Top greek yogurt with 1/3 cup of granola per mason jar.
Top granola with pear noodles in each mason jar.
Serve with a spoon.