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Italian Zucchini Pasta Salad

Prep Time15 mins
Total Time15 mins
Servings: 3 -4

Ingredients

  • 2 medium zucchinis
  • 1 cup quartered artichoke hearts drained, patted dry
  • 1/2 cup cubed provolone cheese sliced into cubes
  • 1/2 cup thick sliced salami sliced into half moons
  • 1/2 red onion sliced thinly
  • 1 cup halved cherry tomatoes
  • 1/2 cup halved medium black olives
  • For the dressing
  • 1.5 tablespoons red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon red pepper flakes
  • salt and pepper to taste

Instructions

  • Slice your zucchinis halfway through and then spiralize them, using Blade B.
  • Place your zucchini noodles in a bowl with the artichoke hearts, tomatoes, provolone cheese, salami, red onion and black olives.
  • Pour the dressing over the pasta salad and toss to combine thoroughly. Refrigerate for at least 15 minutes (best if left for 3-4 hours) to let the dressing soften the zucchini.
  • Transfer to a serving bowl.