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Lemon-Dill Zucchini Pasta with Shrimp and Capers

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 garlic clove minced
  • 3 roma tomatoes seeds removed, chopped
  • 12 shrimp deshelled, deveined
  • juice of 1 lemon
  • salt and pepper to taste
  • 2 zucchinis Blade C
  • 1.5 tablespoon freshly chopped dill
  • 1 tablespoon capers

Instructions

  • Place a large skillet over medium heat and add in the olive oil. Once the oil heats, add in the garlic and cook for 30 seconds or until fragrant. Then, add in the tomatoes, shrimp, lemon juice and season with salt and pepper. Let cook for about 5 minutes or until the shrimp are cooked through and opaque.
  • Add in the zucchini noodles, dill and capers and toss to combine. Cook for 2-3 minutes or until zucchini is al dente.
  • Divide into bowls and serve.