Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Summer Broccoli & Carrot Slaw Salad
Prep Time
25
minutes
mins
Servings
3
Ingredients
2
Carrots
1
small head Broccoli
with Stem
1/4
cup
Red Onion
finely chopped
1/2
cup
Raisins
soaked in warm water before use
1/4
cup
dry roasted Pumpkin Seeds
Squeeze of lemon juice
For the Greek Yogurt mayo:
2/3
cup
nonfat plain Greek Yogurt
1/2-1
tbsp
dijon mustard
1/2
tsp
garlic powder
salt and pepper
to taste
1
tbsp
freshly squeezed lemon juice
Instructions
Cut the florets off of the head of broccoli in bite size pieces, reserving the stem.
Spiralize carrot and broccoli stem, then cut noodles into smaller pieces.
Place all of the ingredients for the "mayo" in a bowl and whisk together. Set aside.
In a large bowl place broccoli florets, broccoli stem noodles and carrot noodles. Add "mayo" and mix until well coated.
Then add in raisins and pumpkin seeds, continue to mix until well coated.
Finish with a squeeze of lemon and mix once more.
Recipe Notes
Recipe created by Lauren B.