Summer Broccoli & Carrot Slaw Salad
small head Broccoli
soaked in warm water before use
dry roasted Pumpkin Seeds
Squeeze of lemon juice
For the Greek Yogurt mayo:
nonfat plain Greek Yogurt
salt and pepper
freshly squeezed lemon juice
Cut the florets off of the head of broccoli in bite size pieces, reserving the stem.
Spiralize carrot and broccoli stem, then cut noodles into smaller pieces.
Place all of the ingredients for the "mayo" in a bowl and whisk together. Set aside.
In a large bowl place broccoli florets, broccoli stem noodles and carrot noodles. Add "mayo" and mix until well coated.
Then add in raisins and pumpkin seeds, continue to mix until well coated.
Finish with a squeeze of lemon and mix once more.
Recipe created by Lauren B.