Spiralized Kohlrabi, Ruby Radish and Shaved Asparagus Salad with Lemon-Chive Dressing
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 3
- 1 large kohlrabi peeled
- 2 large red cherry bomb radishes, peeled, Blade C, noodles trimmed
- 3 large asparagus stalks shaved (with a peeler)
- 1 tablespoon roasted and salted sunflower seeds
- For the dressing:
- 2 tablespoons apple cider vinegar
- juice of half a large lemon
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon freshly chopped chives
- 1 teaspoon honey
Combine all ingredients for the dressing into a bowl and whisk. Set aside.
Cut the kohlrabi halfway through, careful not to cut through the center. Spiralize the kohlrabi, using Blade B. Place noodles in a bowl with the radish noodles and shaved asparagus.
Pour dressing over the noodles and toss to combine thoroughly. If possible, let sit for 30 minutes – 1 hour (longer is better) for flavors to infuse the kohlrabi and radishes. If not, immediately transfer to a serving platter or bowl and top with sunflower seeds.