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Spiralized Kohlrabi, Ruby Radish and Shaved Asparagus Salad with Lemon-Chive Dressing

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 3


  • 1 large kohlrabi peeled
  • 2 large red cherry bomb radishes, peeled, Blade C, noodles trimmed
  • 3 large asparagus stalks shaved (with a peeler)
  • 1 tablespoon roasted and salted sunflower seeds
  • For the dressing:
  • 2 tablespoons apple cider vinegar
  • juice of half a large lemon
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon freshly chopped chives
  • 1 teaspoon honey


  • Combine all ingredients for the dressing into a bowl and whisk. Set aside.
  • Cut the kohlrabi halfway through, careful not to cut through the center. Spiralize the kohlrabi, using Blade B. Place noodles in a bowl with the radish noodles and shaved asparagus.
  • Pour dressing over the noodles and toss to combine thoroughly. If possible, let sit for 30 minutes – 1 hour (longer is better) for flavors to infuse the kohlrabi and radishes. If not, immediately transfer to a serving platter or bowl and top with sunflower seeds.