Smoked Paprika Kohlrabi Fries
- 1 large kohlrabi peeled, Blade B
- 1 tablespoons extra virgin olive oil
- 3 teaspoons smoked paprika
- fine sea salt and ground pepper
Preheat the oven to 425 degrees F.
Trim the kohlrabi noodles so that they are serving friendly.
Spread the kohlrabi noodles out on a baking tray and drizzle over the olive oil, sprinkle over smoked paprika and season with salt and pepper, generously. Toss to coat thoroughly.
Bake in the oven for 10-15 minutes and then flip over. Bake for another 10-15 minutes or until browned, flipping every 5 minutes if necessary (if your oven starts burning the fries.)