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Potato Noodle and Green Bean Salad with Chive-Dijon Vinaigrette

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4 -6


  • 1/2 pound fresh green beans cut into 1” pieces
  • 1 tablespoon extra virgin olive oil
  • 2 large potatoes Blade C
  • salt and pepper to taste
  • ½ teaspoon garlic powder
  • For the dressing:
  • 2.5 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped chives
  • 2 teaspoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste


  • Bring a medium pot filled halfway with water to a boil. Once boiling, add in the green beans and cook for 5 minutes or until tender. Drain into a colander and place in a large mixing bowl.
  • While waiting for the water to boil, whisk all ingredients for the vinaigrette together and set aside in the refrigerator.
  • In a large skillet, place in the olive oil. Once oil heats, add in the potato noodles, season with salt, pepper and garlic powder. Cover and cook for 5-7 minutes or until cooked all the way through.
  • Once potatoes are cooked, add to the bowl with green beans and pour in vinaigrette. Toss to combine thoroughly and transfer to a serving bowl. Enjoy immediately or chill and enjoy later.