Easy Spicy Cold Noodles with Kimchi (Kimchi Bibim Guksu)
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 2
- 1 medium seedless cucumber Blade C, noodles trimmed
- 1 cup no-sugar added canned kimchi*
- 1/2 teaspoon white sesame seeds
Pat dry the cucumber noodles to remove all excess moisture. In a large mixing bowl, combine the kimchi and cucumber noodles. Toss to combine thoroughly.
Plate the mixture into two bowls and top each with equal amounts of sesame seeds. Serve immediately or refrigerate for later, up to 1-2 days.
*Use your favorite brand of kimchi (or homemade recipe), or try these great brands:
-ozuke.com/?product=kim-chi
-rejuvenative.com/spicy-kim-chi