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Spinach and Apple Noodle Salad with Pecans and Cranberries

Prep Time15 mins
Servings: 3


  • For the salad:
  • 5 cups of baby spinach
  • 3 apples Blade C
  • ½ cup pecans
  • 1/3 cup dried cranberries
  • For the dressing:
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon ground Dijon mustard
  • salt and pepper to taste
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey


  • Place the ingredients for the dressing into a bowl and whisk together until combined. Set aside.
  • Place all of the ingredients for the salad into a large serving or salad bowl and pour over the dressing. Toss to combine thoroughly and serve.