Go Back

Bacon and Scallion Potato Noodles

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4


  • 1 tablespoon extra virgin olive oil
  • 1.5 pounds red bliss potatoes about 4 medium potatoes, Blade C
  • 4-5 pieces of bacon
  • ¼ teaspoon red pepper flakes
  • salt and pepper to taste
  • ½ cup diced scallions
  • For the fayonnaise:
  • 2/3 cup nonfat plain Greek Yogurt
  • 1/2-1 tbsp dijon mustard
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 1 tbsp freshly squeezed lemon juice


  • Place a large skillet over medium heat and add in the olive oil. Once oil heats, add in the potato noodles, season with red pepper flakes, salt and pepper. Cover the noodles and cook 7-10 minutes or until cooked through, uncovering occasionally to toss.
  • While the potatoes are cooking, set another large skillet over medium heat and coat with cooking spray. Then, add in the bacon and cook for 5 minutes and then flip over and cook another 3-5 minutes or until crispy. Transfer to a paper towel lined plate.
  • Once the bacon is done, mix all of the ingredients together for the fayonnaise and set aside.
  • Once the potato noodles are cooked, transfer to a large mixing bowl and pour in the fayonnaise, scallions and crumble in the bacon. Toss to combine thoroughly and then transfer to a serving bowl to serve immediately or refrigerate and enjoy later.