Place a large skillet over medium heat and add in the olive oil. Once oil heats, add in the potato noodles, season with red pepper flakes, salt and pepper. Cover the noodles and cook 7-10 minutes or until cooked through, uncovering occasionally to toss.
While the potatoes are cooking, set another large skillet over medium heat and coat with cooking spray. Then, add in the bacon and cook for 5 minutes and then flip over and cook another 3-5 minutes or until crispy. Transfer to a paper towel lined plate.
Once the bacon is done, mix all of the ingredients together for the fayonnaise and set aside.
Once the potato noodles are cooked, transfer to a large mixing bowl and pour in the fayonnaise, scallions and crumble in the bacon. Toss to combine thoroughly and then transfer to a serving bowl to serve immediately or refrigerate and enjoy later.