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Mini Cheese Plate with Warm Beet Noodles

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3

Ingredients

  • 1 medium beet peeled, Blade C, noodles trimmed
  • ½ tablespoon extra virgin olive oil
  • salt and pepper to taste
  • 5 oz roll of goat cheese
  • 1/4 cup whole pecans
  • 2 tablespoons honey

Instructions

  • Preheat the oven to 425 degrees. Place the beet noodles out on a baking sheet and drizzle with the olive oil. Toss to combine and season with salt and pepper. Bake for 7-10 minutes or until softened. Remove from the oven and place in a medium bowl (I used a 6oz ramekin).
  • Assemble your cheese plate. Place the bowl of beets on one end of the cheese plate, with serving utensils.
  • Place on the goat cheese with a spreading knife.
  • Lightly crush the pecans using the back of a knife or spatula. Place them in a small bowl on the cheese board.
  • Place the honey in a small bowl with a serving spoon and onto the cheese board/plate.
  • Serve and impress your guests!