Preheat the oven to 425 degrees. Place the beet noodles out on a baking sheet and drizzle with the olive oil. Toss to combine and season with salt and pepper. Bake for 7-10 minutes or until softened. Remove from the oven and place in a medium bowl (I used a 6oz ramekin).

Assemble your cheese plate. Place the bowl of beets on one end of the cheese plate, with serving utensils.

Place on the goat cheese with a spreading knife.

Lightly crush the pecans using the back of a knife or spatula. Place them in a small bowl on the cheese board.

Place the honey in a small bowl with a serving spoon and onto the cheese board/plate.

Serve and impress your guests!