Go Back

Fennel, Celery, and Pomegranate Salad

Prep Time 15 mins
Total Time 15 mins
Servings 4


  • 1 fennel bulb Blade C
  • 3 celery stalks thinly sliced on a diagonal
  • 1.5 cups arugula
  • 1 shallot thinly sliced into rings
  • ¼ cup fresh flat-leaf parsley coarsely chopped
  • ¼ cup pepitas
  • 1/3 cup pomegranate seeds
  • juice of 1 large lime
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste


  • Softly toss the fennel, celery, arugula, shallot, parsley and half of the pepitas and pomegranates in a large bowl, along with the lemon juice and olive oil. Season with salt and pepper.
  • Serve topped with remaining pepitas and pomegranates.

Recipe Notes

Inspired by http://www.bonappetit.com/recipe/fennel-celery-and-pomegranate-salad