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Kohlrabi Spaghetti alla Foriana

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 2 -3


  • ½ cup walnuts
  • ½ cup pine nuts
  • 5 cloves of garlic sliced thinly
  • 1.5 tablespoons extra virgin olive oil
  • 2 medium kohlrabi bulbs peeled, Blade C, noodles trimmed
  • 1.5 teaspoons dried oregano
  • ¼ cup golden raisins
  • salt and pepper to taste


  • Place the walnuts, pine nuts and garlic in a food processor and pulse until finely chopped.
  • Place a large skillet over medium heat and add in the olive oil. Once oil heats, add in the kohlrabi noodles and cook for 2 minutes or until they begin to soften. Then, add in the oregano, pulsed nut mixture, raisins and season with salt and pepper. Cook for 3-5 minutes, stirring constantly to avoid burning the nuts but just enough to fully cook the kohlrabi.
  • Serve into bowls.

Recipe Notes

Adapted from Food52 recipe - http://food52.com/recipes/19102-edward-giobbi-s-spaghetti-alla-foriana