Preheat the oven to 425 degrees. Take out two heavy non-stick rimmed baking sheets.

While the oven preheats, in a large mixing bowl, add in the eggs, matzoh meal, and season generously with salt and pepper. Mix together to combine and add in the parsnip and onion noodles.

Pour the oil into the baking sheets and place in the oven for 5-7 minutes to heat the oil. Remove from the oven and place the parsnip mixture in handfuls onto the oil. Flatten and contain the mixture using a spatula.

Bake for 15 minutes or until the bottoms are golden and crisp. Remove from the oven, flip the latkes over and bake for another 10 minutes or until crisp and golden on both sides.

When done, transfer the latkes to a paper towel lined sheet to drain. Serve immediately with apple sauce, if desired.