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Spiralized Sesame Cucumber and Zucchini Bowl with Avocado

Prep Time 20 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • For the dressing:
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 cup rice vinegar
  • 3 teaspoons sesame oil
  • 2 tablespoons freshly grated ginger
  • 1 garlic clove pressed
  • 2 teaspoons soy sauce low sodium
  • 1 tablespoon smooth peanut or almond butter
  • For the noodles:
  • 1 large cucumber Blade C, noodles trimmed
  • 1 medium zucchini Blade C, noodles trimmed
  • 1 green bell pepper seeded, diced
  • 1 avocado peeled, pitted, and insides cubed
  • 1 cup cooked edamame beans
  • 1/4 cup chopped cilantro
  • To garnish: 2 teaspoons toasted white sesame seeds

Instructions

  • Place all of the ingredients for the dressing into a bowl and whisk together.
  • Pat the cucumber noodles dry with paper towels and place into a large mixing bowl along with the rest of the ingredients for the noodles. Pour over the dressing and toss to mix. Garnish with sesame seeds.