Spiralized Sesame Cucumber and Zucchini Bowl with Avocado
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 4
- For the dressing:
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup rice vinegar
- 3 teaspoons sesame oil
- 2 tablespoons freshly grated ginger
- 1 garlic clove pressed
- 2 teaspoons soy sauce low sodium
- 1 tablespoon smooth peanut or almond butter
- For the noodles:
- 1 large cucumber Blade C, noodles trimmed
- 1 medium zucchini Blade C, noodles trimmed
- 1 green bell pepper seeded, diced
- 1 avocado peeled, pitted, and insides cubed
- 1 cup cooked edamame beans
- 1/4 cup chopped cilantro
- To garnish: 2 teaspoons toasted white sesame seeds
Place all of the ingredients for the dressing into a bowl and whisk together.
Pat the cucumber noodles dry with paper towels and place into a large mixing bowl along with the rest of the ingredients for the noodles. Pour over the dressing and toss to mix. Garnish with sesame seeds.