Spicy Tuna Salad with Cucumber Noodles
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 2
- 1 large seedless English cucumber Blade C, noodles trimmed
- For the tuna:
- 6 ounces sushi grade ahi tuna
- 2 scallion stalks diced
- 2.5 tablespoon sriracha sauce or other hot sauce
- 3 tablespoons greek yogurt
- For the dressing:
- 2 teaspoons freshly squeezed lime juice
- 1/4 teaspoon mashed and finely minced ginger
- 1 tablespoon rice vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey
- salt and pepper to taste
Pat dry the cucumbers thoroughly. Set aside.
Cut the tuna into small cubes and mash it with a fork. Set aside in a medium mixing bowl with the scallions.
Whisk together the ingredients for the dressing in a small bowl and set aside.
Whisk together the hot sauce and greek yogurt. Transfer to the bowl with the tuna and toss together until combined.
Divide the cucumber noodles into two bowls and drizzle with the dressing, then top with spicy tuna and drizzle again with the dressing.