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Spicy Tuna Salad with Cucumber Noodles

Prep Time 20 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 1 large seedless English cucumber Blade C, noodles trimmed
  • For the tuna:
  • 6 ounces sushi grade ahi tuna
  • 2 scallion stalks diced
  • 2.5 tablespoon sriracha sauce or other hot sauce
  • 3 tablespoons greek yogurt
  • For the dressing:
  • 2 teaspoons freshly squeezed lime juice
  • 1/4 teaspoon mashed and finely minced ginger
  • 1 tablespoon rice vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon honey
  • salt and pepper to taste

Instructions

  • Pat dry the cucumbers thoroughly. Set aside.
  • Cut the tuna into small cubes and mash it with a fork. Set aside in a medium mixing bowl with the scallions.
  • Whisk together the ingredients for the dressing in a small bowl and set aside.
  • Whisk together the hot sauce and greek yogurt. Transfer to the bowl with the tuna and toss together until combined.
  • Divide the cucumber noodles into two bowls and drizzle with the dressing, then top with spicy tuna and drizzle again with the dressing.