Spicy Parmesan-Garlic Zucchini Pasta with Sausage and Kalettes
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Servings 2
- 2 spicy Italian sausage links decased and sliced into 1/2” thick chunks
- 2 garlic cloves minced
- 1/3 cup diced sweet onion or red onion
- 1/4 teaspoon red pepper flakes or less/omit if you don’t like spicy
- 1 tablespoon extra virgin olive oil
- 2.5 cups halved kalettes
- 2 medium zucchinis Blade C
- 1/3 cup grated parmesan cheese + more for garnish if desired
Heat a large skillet over medium-high heat. Add in the sausage, cooking for 10-12 minutes or until it browns and cooks completely. Remove the sausage with a slotted spoon and set aside on a plate.
Immediately add in the garlic, onions, red pepper flakes, olive oil and kalettes. Let cook for 2-3 minutes or until kalettes begin to cook. Then, add in the zucchini pasta and toss for 2-3 more minutes or until noodles are al dente.
Add in the parmesan cheese and sausage and toss until combined and cheese is melted.
Divide into bowls and serve, garnished with additional parmesan, if desired.