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Spicy Parmesan-Garlic Zucchini Pasta with Sausage and Kalettes

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 2


  • 2 spicy Italian sausage links decased and sliced into 1/2” thick chunks
  • 2 garlic cloves minced
  • 1/3 cup diced sweet onion or red onion
  • 1/4 teaspoon red pepper flakes or less/omit if you don’t like spicy
  • 1 tablespoon extra virgin olive oil
  • 2.5 cups halved kalettes
  • 2 medium zucchinis Blade C
  • 1/3 cup grated parmesan cheese + more for garnish if desired


  • Heat a large skillet over medium-high heat. Add in the sausage, cooking for 10-12 minutes or until it browns and cooks completely. Remove the sausage with a slotted spoon and set aside on a plate.
  • Immediately add in the garlic, onions, red pepper flakes, olive oil and kalettes. Let cook for 2-3 minutes or until kalettes begin to cook. Then, add in the zucchini pasta and toss for 2-3 more minutes or until noodles are al dente.
  • Add in the parmesan cheese and sausage and toss until combined and cheese is melted.
  • Divide into bowls and serve, garnished with additional parmesan, if desired.