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Jalapeno-Citrus Golden Beet Noodle Salad with Crab, Avocado and Toasted Almonds

Prep Time 30 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • Ingredients
  • For the salad:
  • 1/4 cup slivered almonds
  • 4 large golden beets peeled, Blade C
  • 2-3 cups watercress greens
  • 1 cup lump crab meat
  • 1 avocado peeled, pitted and insides sliced thinly
  • For the dressing:
  • 3/4 tablespoon finely chopped shallot
  • 2 tablespoons extra virgin olive oil
  • 1.5 tablespoons apple cider vinegar
  • 1/2 tablespoon fresh lemon juice
  • 1/2 tablespoon fresh orange juice
  • 1/8 teaspoon lemon zest
  • 3/4 teaspoon seeded and finely diced jalapeno
  • 1 teaspoon honey
  • salt and pepper to taste

Instructions

  • Place a medium skillet over medium-high heat. Once heated, add in the almonds. Toast, stirring occasionally, until golden brown and fragrant, about 2 minutes.
  • Meanwhile, whisk together all of the ingredients for the dressing. Taste and adjust to your preferences. Then, in a large bowl, toss together the beets, watercress, crab and dressing. Divide into plates.
  • Garnish with avocado and toasted almonds.