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Spiralized Garlic-Paprika Sweet Potato "Fries"

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 2


  • 1 sweet potato peeled, Blade D*
  • 1 tablespoon extra virgin olive oil
  • salt to taste (make sure you're using a sea salt grinder - makes such a difference)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • *If you don't have the Inspiralizer use the smallest noodle blade on your version


  • Preheat the oven to 400 degrees. Spread the noodles out on a large baking tray and drizzle with the olive oil. Toss the noodles together gently with your fingers, coating the noodles in the oil. Season with salt, paprika and garlic powder.
  • Roast for 20 minutes, tossing halfway through (gently - be careful not to break the tender noodles!)
  • After 15 minutes, make sure to check the noodles to prevent burning. If starting to burn, toss those pieces gently.
  • Serve, discarding any completely burnt pieces, with favorite dip or ketchup.