Mint-Ginger Kumquat, Bell Pepper and Cucumber Noodle Salad
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 2
- For the salad:
- 1 seedless cucumber Blade A, noodles trimmed
- 1 green bell pepper Blade A, noodles trimmed
- 1 tablespoon chopped mint
- 1/2 cup kumquats thinly sliced
- 1 tablespoon slivered almonds
- 1/2 ripe avocado thinly sliced
- For the dressing:
- 1 tablespoon sesame oil
- 2 teaspoons honey
- juice from 1 small lime
- pepper to taste
- 1 teaspoon minced ginger
Add all of the ingredients for the dressing into a bowl and whisk together.
Pat the cucumber noodles dry thoroughly and add to a large mixing bowl along with the bell pepper noodles, mint and kumquats. Pour over the dressing and toss together.
Divide the salad onto two plates and top with almonds and avocado.