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Mint-Ginger Kumquat, Bell Pepper and Cucumber Noodle Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • For the salad:
  • 1 seedless cucumber Blade A, noodles trimmed
  • 1 green bell pepper Blade A, noodles trimmed
  • 1 tablespoon chopped mint
  • 1/2 cup kumquats thinly sliced
  • 1 tablespoon slivered almonds
  • 1/2 ripe avocado thinly sliced
  • For the dressing:
  • 1 tablespoon sesame oil
  • 2 teaspoons honey
  • juice from 1 small lime
  • pepper to taste
  • 1 teaspoon minced ginger

Instructions

  • Add all of the ingredients for the dressing into a bowl and whisk together.
  • Pat the cucumber noodles dry thoroughly and add to a large mixing bowl along with the bell pepper noodles, mint and kumquats. Pour over the dressing and toss together.
  • Divide the salad onto two plates and top with almonds and avocado.