Easy Three Bean Zucchini “Macaroni” Salad
Prep Time 30 minutes mins
Total Time 30 minutes mins
- For the salad:
- 2 medium zucchinis
- 1 cup halved cherry tomatoes
- 1 orange bell pepper Blade A, noodles chopped
- 1/4 cup diced red onion
- 1/2 cup canned chickpeas drained and rinsed
- 1/2 cup cannellini beans drained and rinsed
- 1/2 cup red kidney beans drained and rinsed
- For the dressing:
- 3 tablespoons extra virgin olive oil
- 1.5 tablespoons lemon juice
- 1.5 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- ¼ teaspoon garlic powder
- 2 tablespoons minced chives
- salt and pepper to taste
Combine all of the ingredients for the dressing in a large bowl and whisk together.
Slice the zucchinis halfway through lengthwise, careful not to pierce through the center. Then, spiralizer them with Blade C. Add the zucchini and the rest of the ingredients for the salad in the large mixing bowl with the dressing and toss well to coat and combine. Let rest for 10 minutes, toss again, and serve or refrigerate.