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Roasted Carrot Mummies

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 3

Ingredients

  • 3 large carrots
  • 2 large red potatoes
  • 1 tablespoon extra virgin olive oil
  • salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 2 small black olives
  • 1 teaspoon goat cheese about

Instructions

  • Preheat the oven to 450 degrees. Line a baking tray with parchment paper.
  • Bake the carrot on the parchment paper for 10 minutes. Then, remove the carrot from the oven and let cool until you can touch it.
  • Wrap your carrot with the potato noodles, leaving a bit of room at the top for the eyeballs to peek out. Brush over with olive oil. Season with salt, pepper and garlic powder. Repeat until all the carrots are “mummified” and place them all on the parchment paper.
  • Bake for 30 minutes. While carrots bake, prepare the mummy eyes: cut the olives into thin slices. Set aside.
  • Once carrots have baked, remove from the oven and add on the eyes in the space left when wrapping them: place two dabs of goat cheese and top with two olive slices. Enjoy!