Avocado-Tuna Salad with Cucumber Noodles
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 4
- 1 ripe avocado peeled and pitted
- 12 oz canned white albacore tuna in water
- 1.5 teaspoon Dijon mustard
- 5 tablespoons Greek yogurt
- salt and pepper to taste
- 2 seedless cucumbers Blade B
Place the avocado in a medium bowl and mash it with the back of a fork. Add in the tuna, Greek yogurt, Dijon mustard and season with salt and pepper. Add in the cucumber noodles and toss together. Save for later or serve immediately.