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Spicy Beef and Broccoli Stir Fry with Spiralized Peppers and Onions

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 4


  • Ingredients
  • 1 pound hanger or flank steak sliced into strips
  • 2 cups broccoli florets
  • 2 large red bell peppers
  • 1 small red onion
  • 1/2 tablespoon sesame oil
  • salt and pepper to taste
  • For the marinade:
  • 1/4 cup hoisin sauce
  • 1 garlic clove minced
  • 1 tablespoon sriracha or less –or omit – if you don’t like spice
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons low sodium soy-sauce


  • In a medium bowl, whisk together the hoisin, garlic, sriracha, orange juice and soy sauce and set aside. Add in the steak strips to the marinade and refrigerate for at least 20 minutes.
  • Meanwhile, place a medium pot filled halfway with water over high-heat and bring to a boil. Once boiling, add in the broccoli florets and blanch for 2 minutes. Drain the broccoli into a colander and then set aside.
  • Also, spiralize (with Blade A) your peppers and onions. Trim all noodles.
  • Once steak is done marinating, place a large skillet over medium-high heat. Once heated, add in the beef and cook for 2 minutes per side (for medium) and then transfer to a cutting board. Reserve any extra marinade.
  • Immediately, add the sesame oil and then peppers and onions to the skillet. Season with salt and pepper. Cook, tossing occasionally, until peppers and onions soften. Once vegetables are tender, add in the reserved beef marinade and broccoli. Toss together for a minute or until fully combined.
  • Plate the vegetables and top with slices of beef. Serve immediately.