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Indian Carrot Noodle Salad with Spiced Lamb

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2


  • 1 pound ground lamb lean
  • 2 teaspoons garam masala
  • salt to taste
  • 3 large carrots peeled, Blade D, noodles trimmed
  • 1/4 cup fresh cilantro
  • 1/4 cup fresh mint
  • For the dressing
  • 1/2 teaspoon dried cumin
  • 1 small red onion peeled and sliced thinly
  • juice of 1 lemon + its zest
  • 1 teaspoon freshly grated ginger
  • 4 tablespoons extra virgin olive oil


  • Heat a large skillet over medium-high heat and once heated, add in the lamb, crumbling with a wooden spoon, until all the fat releases into the pan. Add the garam masala and season with salt and pepper. Cook the lamb until its crispy, about 7 minutes.
  • Combine all of the ingredients for the dressing into a bowl and whisk together. In a large mixing bowl, add in the carrot noodles, mint and cilantro. Pour over the dressing and toss to combine.
  • Divide the lamb mince between four plates and top with the carrot noodles.