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Spiralized Citrus Ceviche with Spiralized Cucumbers

Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • For the dressing:
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup unsweetened pineapple juice
  • For the ceviche:
  • 1 pound high-quality medium raw shrimp peeled, deveined, tail removed
  • 1 medium seedless cucumber
  • 2/3 cup chopped fresh cilantro
  • 1 serrano chile pepper seeded and minced (or jalapeno)
  • 1 cup thinly sliced or cubed grapefruit
  • salt for seasoning
  • 1 avocado thinly sliced (for garnish)

Instructions

  • Bring a medium pot filled halfway with water to a boil. Once boiling, add in the shrimp and cook for 2 minutes or until shrimp are opaque and cooked through. Drain shrimp into a colander and add about 1 cup of ice on top and set in the refrigerator.
  • Meanwhile, spiralize the cucumbers with Blade A and then trim them and pat dry thoroughly.
  • In a medium mixing bowl, add in the ingredients for the dressing. Whisk together and set aside.
  • In a large mixing bowl, add in the cucumbers, cilantro, pepper, grapefruit slices and toss together. Add in the shrimp, dressing and mix well to incorporate. Season the ceviche with some salt. Portion into plates and garnish with avocado.