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Crab Zucchini Pasta with Spicy Avocado Sauce

Prep Time 20 minutes
Total Time 20 minutes
Servings 3

Ingredients

  • 1.5 cups jumbo lump crab meat
  • 3 zucchinis peeled, Blade D, noodles trimmed
  • For the sauce:
  • 1 avocado peeled and pitted
  • 1/4 teaspoon grinded sea salt
  • pepper to taste
  • 1 small jalapeno sliced (seeds included)
  • 1 lime juiced
  • 1 garlic clove minced
  • 1.5 tablespoons chopped cilantro + more to garnish
  • 2 teaspoons extra virgin olive oil

Instructions

  • Place all of the sauce ingredients into a food processor. Pulse until creamy. Taste and adjust if necessary.
  • Place the zucchini noodles into a medium mixing bowl along with the avocado sauce and toss until combined. Add in the crab and toss again.
  • Divide into bowls and garnish with cilantro.