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Israeli Cucumber Noodle Salad with Tuna

Prep Time15 mins
Total Time15 mins
Servings: 3 -4
Israeli Cucumber Noodle Salad with Tuna


  • 1 seedless cucumber Blade D, noodles trimmed
  • 2.5 cups seeded and diced tomato
  • 7 oz canned tuna in water drained
  • 1.25 cup diced red onion
  • 1 teaspoon ground cumin
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • salt and pepper to taste


  • Pat the cucumber noodles dry and set aside in a large mixing bowl along with the tomato, tuna, onion, cumin, oil, lemon juice and season thoroughly with salt and pepper.
  • Toss to combine until all the ingredients are coated in the oil, and lemon juice. Serve.