Israeli Cucumber Noodle Salad with Tuna
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 3 -4
- 1 seedless cucumber Blade D, noodles trimmed
- 2.5 cups seeded and diced tomato
- 7 oz canned tuna in water drained
- 1.25 cup diced red onion
- 1 teaspoon ground cumin
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- salt and pepper to taste
Pat the cucumber noodles dry and set aside in a large mixing bowl along with the tomato, tuna, onion, cumin, oil, lemon juice and season thoroughly with salt and pepper.
Toss to combine until all the ingredients are coated in the oil, and lemon juice. Serve.