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Golden Beet Noodles with Goat Cheese, Pepitas and Pomegranate

Prep Time 15 mins
Total Time 15 mins
Servings 2


  • For the salad:
  • 2 large golden beets peeled, Blade D, noodles trimmed
  • salt and pepper to taste
  • 1 tablespoon raw pepitas
  • 1/4 cup crumbled goat cheese
  • 1/4 cup pomegranate seeds
  • For the dressing:
  • 1 teaspoon dijon mustard
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • salt and pepper to taste


  • Place all of the ingredients for the dressing into a small bowl and whisk together. Season with salt and pepper and adjust to your preferences, if necessary.
  • Place the beet noodles in a large mixing bowl and pour over the dressing. Toss together to combine and then add in the pepitas and half the goat cheese.
  • Transfer the noodles to a serving platter or divide onto two plates and garnish each with remaining goat cheese and pomegranate seeds.