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Apple, Fennel and Celeriac Slaw with Apple Cider Vinaigrette + 20% Off The Inspiralizer (Today Only!)

Prep Time30 mins
Total Time30 mins
Servings: 4


  • For the slaw:
  • 1 small celeriac peeled, Blade C, noodles trimmed
  • 1.5 tablespoons minced parsley
  • 1 Granny Smith apples Blade C
  • 1 small fennel bulb Blade D
  • For the dressing:
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon dijon mustard
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • salt and pepper to taste


  • Whisk together all of the ingredients for the dressing into a small bowl. Set aside.
  • Rinse the celeriac in cold water and then pat dry. Add the celeriac to a large mixing bowl with the parsley, apple and fennel. Pour the dressing over and toss thoroughly to combine. Serve.