Apple, Fennel and Celeriac Slaw with Apple Cider Vinaigrette + 20% Off The Inspiralizer (Today Only!)
Prep Time 30 minutes mins
Total Time 30 minutes mins
Servings 4
- For the slaw:
- 1 small celeriac peeled, Blade C, noodles trimmed
- 1.5 tablespoons minced parsley
- 1 Granny Smith apples Blade C
- 1 small fennel bulb Blade D
- For the dressing:
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- 3 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- salt and pepper to taste
Whisk together all of the ingredients for the dressing into a small bowl. Set aside.
Rinse the celeriac in cold water and then pat dry. Add the celeriac to a large mixing bowl with the parsley, apple and fennel. Pour the dressing over and toss thoroughly to combine. Serve.