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Green Olive Sauce
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
2
Ingredients
2
tablespoons
extra virgin olive oil
2
oil-packed anchovy fillets
1
garlic clove
1/2
cup
chopped fresh parsley
1/4
cup
chopped fresh basil
1/2
cup
green olives
pitted, halved
1.5
tablespoons
drained capers
salt and pepper
to taste
Instructions
Mash the anchovies and garlic to a paste on a cutting board (use a knife or pestle.)
Add the paste to a large bowl along with the parsley, basil, and half of the olives and capers in a large bowl.
Chop remaining olives and capers and add to the bowl, along with oil.
Mix well; season sauce with salt and pepper.