Parmesan-Garlic Vinaigrette
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 3
- 1 clove of garlic
- 2 tablespoons red wine vinegar
- salt and pepper to taste
- 3 tablespoons extra virgin olive oil
Add the garlic to a mortar (if you don’t have a mortar, crush in a bowl) and lightly season with salt.
Grind into a puree and pour in the vinegar.
Season with pepper and mix.
Pour mixture into a bowl or dressing shaker and add in the olive oil.
Mix to combine.