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Oil-Free Walnut Pesto

5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 4 -6

Ingredients

  • 1 cup diced zucchini
  • 1 cup fresh basil leaves tightly packed
  • 3 cloves garlic minced
  • 1 ?2 cup raw walnut halves
  • 1 ?4 cup water
  • 2 tablespoons freshly squeezed lemon juice
  • 1 ?2 teaspoon sea salt

Instructions

  • Combine all of the pesto ingredients in a high-speed blender and blend until completely smooth. For a chunkier texture, instead use the pulse function on your blender or food processor to gently mix the ingredients together.