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Dijon-Blue Cheese Dressing

Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Servings 2

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1 teaspoon country dijon mustard
  • 3 tablespoons crumbled blue cheese
  • 2 teaspoons freshly squeezed lemon juice
  • 1 garlic clove minced
  • 1 pinch red pepper flakes
  • salt and pepper to taste

Instructions

  • Place all of the ingredients for the dressing into a food processor and pulse until creamy. Taste and adjust if necessary. Refrigerate until ready to use.