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Yogurt-Dill Sauce

Prep Time 5 minutes
Total Time 5 minutes
Servings 2

Ingredients

  • 1/2 cup nonfat plain Greek yogurt
  • 2 teaspoons lemon juice
  • 1 teaspoon red wine vinegar
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon chopped dill

Instructions

  • Place all of the ingredients for the yogurt-dill sauce into a bowl and whisk together.