Go Back

Easy Clear Onion Soup with Carrot Noodles

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4


  • 1 large white onion diced
  • 2 teaspoons extra virgin olive oil
  • salt to taste
  • 2 celery stalks diced
  • 2 garlic cloves minced
  • 6 cups water
  • 1/4 teaspoon ground white pepper
  • 8 oz button mushrooms thinly sliced
  • 1 large carrot peeled, Blade D, noodles trimmed
  • 3 scallions diced
  • salt and pepper to taste


  • Place a large skillet over medium heat and add in the oil. Once oil heats, add in the onions and cook for 5-7 minutes or until onions soften.
  • Add in the celery, garlic, water, pepper and bring to a boil. Once boiling, reduce heat and let simmer for 1 minute. Then, strain the vegetables from the broth and add in the mushrooms and carrot noodles.
  • Bring the heat up to a rapid simmer and let cook for 2-3 more minutes or until carrot noodles are cooked to your preference. Stir in the scallions and let simmer for 1 more minute and then divide into bowls and serve.