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Butternut Squash Rice with Bacon, Caramelized Onions, and Grated Egg

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 4
Butternut Squash Rice with Bacon, Caramelized Onions, and Grated Egg

Ingredients

  • 1 large butternut squash peeled, Blade D
  • 4 slices of bacon
  • 1/2 red onion peeled, Blade A, noodles trimmed
  • salt and pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup chicken broth low-sodium
  • 2 hard boiled eggs peeled

Instructions

  • Place the butternut squash noodles into a food processor and pulse until rice-like. Set aside.
  • Place a large skillet over medium-high heat and add in the bacon. Cook the bacon for 7 minutes or until crispy, flipping halfway through. When done, transfer to a paper towel lined plate.
  • Immediately add in the onions to the pan, season with salt and pepper, and cook for 10 minutes or until caramelized and starting to brown. Set aside on a plate.
  • Immediately add in the butternut squash rice and season with garlic powder, paprika, salt and pepper. Stir and pour in the chicken broth. Let cook for 7 minutes or until rice softens and then stir in the cooked onions and crumble in the bacon. Cook for 1 more minute or until heated through.
  • Divide the rice mixture into bowls. Grate 1/2 egg over each bowl and serve.