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BLAT Salad with Zucchini Noodles

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 2
BLAT Salad with Zucchini Noodles

Ingredients

  • 4 strips of bacon sliced into 1/2” pieces
  • 2 romaine hearts halved
  • 1 medium zucchini Blade D, noodles trimmed
  • 1 small handful cilantro leaves
  • 1 avocado peeled, pitted and sliced thinly
  • 1/4 cup halved cherry tomatoes
  • freshly cracked pepper to garnish
  • For the dressing:
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon red wine vinegar
  • 2 teaspoons minced shallots
  • salt and pepper to taste

Instructions

  • Place the bacon in a large skillet over medium-high heat. Cook the bacon until crispy, about 5 minutes per side. Transfer to a paper towel lined plate when finished.
  • Meanwhile, prepare the dressing: combine everything into a small bowl and whisk until combined. Set aside.
  • Divide the romaine hearts onto plates and top with zucchini noodles,cilantro, avocado, and tomatoes. Top with bacon when finished and drizzle each with the dressing. Season with freshly cracked pepper.