Go Back

Poke Bowls with Kohlrabi Rice

Prep Time20 mins
Total Time20 mins
Servings: 4


  • 8 ounces sashimi grade ahi tuna steak diced into bite-sized pieces
  • 1 large kohlrabi or 2 medium, peeled, Blade D
  • 1 ripe avocado peeled, insides cubed
  • 1 tablespoon freshly squeezed lime juice
  • pepper to taste
  • For the poke dressing:
  • 2 teaspoons toasted white sesame seeds
  • 2 teaspoons sesame oil
  • 3 tablespoons soy sauce low-sodium
  • 1 teaspoon rice vinegar
  • 1/4 heaping cup finely diced scallions


  • Place the tuna in a bowl with the poke dressing ingredients. Stir to combine and set aside to marinate.
  • Meanwhile, place the kohlrabi noodles into a food processor and pulse until rice-like. Add to a medium bowl with the avocado and lime, and stir to combine. Season lightly with pepper.
  • Divide the rice into 4 small bowls and top with equal amounts of the tuna poke. Serve.