Poke Bowls with Kohlrabi Rice
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 4
- 8 ounces sashimi grade ahi tuna steak diced into bite-sized pieces
- 1 large kohlrabi or 2 medium, peeled, Blade D
- 1 ripe avocado peeled, insides cubed
- 1 tablespoon freshly squeezed lime juice
- pepper to taste
- For the poke dressing:
- 2 teaspoons toasted white sesame seeds
- 2 teaspoons sesame oil
- 3 tablespoons soy sauce low-sodium
- 1 teaspoon rice vinegar
- 1/4 heaping cup finely diced scallions
Place the tuna in a bowl with the poke dressing ingredients. Stir to combine and set aside to marinate.
Meanwhile, place the kohlrabi noodles into a food processor and pulse until rice-like. Add to a medium bowl with the avocado and lime, and stir to combine. Season lightly with pepper.
Divide the rice into 4 small bowls and top with equal amounts of the tuna poke. Serve.