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Spiralized Yellow Squash with Basil and Mint

Prep Time 15 mins
Total Time 15 mins
Servings 2

Ingredients

  • 3 large yellow summer squash cut into thin strands with a vegetable peeler or spiral slicer (spiralizer) or julienned
  • 1 large celery stalk thinly sliced
  • 1 tablespoon finely chopped fresh basil
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon finely chopped fresh mint
  • 1 ?2 teaspoon freshly grated lemon zest
  • 1 ?4 teaspoon ground cumin
  • Pinch crushed red pepper flakes
  • Sea salt and freshly ground black pepper to taste

Instructions

  • In a large bowl, combine all the ingredients, toss to coat, and serve.