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Asian Sesame Spiralized Carrots

Prep Time 10 mins
Total Time 10 mins
Servings 2

Ingredients

  • 1 large carrot peeled, Blade D, noodles trimmed
  • 2 teaspoons toasted sesame seeds
  • 1.5 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 heaping teaspoon fresh ginger peeled and grated
  • 1.5 teaspoons low-sodium soy sauce
  • 2 scallions diced
  • freshly ground black pepper to taste

Instructions

  • Combine all of the ingredients into a large bowl and toss well. Let sit for 10 minutes in the refrigerator so that the carrots soften or serve immediately.